Eggplant Parmesan-(V) Thursday, 4:30-5:00pm, November 12th
Lightly Fried Eggplant, Smothered in Marinara Sauce and topped with Fresh Mozzarella cheese and Basil.
Served with an Arugula, and Super greens salad with aged vinegar and Extra virgin olive oil.
And fresh baked bread
Home delivery of a chef-prepared family-style ready-to-eat meal. Served family-style, including approximately 4 servings.