Char Broiled Pork Chops with Brule'd Stone fruit- 4:30-5:00pm -Wednesday, July 13th

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Char Broiled Pork Chops with Brule'd Stone fruit- 4:30-5:00pm -Wednesday, July 13th

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Marinated with Rosemary, Thyme, and Garlic...

Then Grilled over hardwood coals, these Pork Chops are then coated in a rich glaze made from local brule'd stone fruit, aged Sherry, and caramelized sweet onions.

Served with Rosemary potatoes, and ratatouille.

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