Chicken Picatta in Bowtie Pasta 4:30-5:00pm Monday, January 6th

SKU:

$35.00

Unavailable

per item

Tender Chicken Breast dredged in Seasoned flour and Hand Dipped in Farm Fresh Eggs, and cooked in a Lemon, Caper Pinot Grigio Sauce .

Tossed with Cherry Tomatoes, Fresh Herbs and Shaved Parmesian Cheese.

Served with a Classic Caesar Salad and Fresh Baked Rolls

Quantity

4 available