CCK
  • Home
  • Shop
  • About
  • Contact

Chicken Picatta in Bowtie Pasta 4:30-5:00pm Monday, January 6th

SKU:
$35.00
$35.00
Unavailable
per item

Tender Chicken Breast dredged in Seasoned flour and Hand Dipped in Farm Fresh Eggs, and cooked in a Lemon, Caper Pinot Grigio Sauce .

Tossed with Cherry Tomatoes, Fresh Herbs and Shaved Parmesian Cheese.


Served with a Classic Caesar Salad and Fresh Baked Rolls

  • Facebook
  • Twitter
  • Pinterest
  • Google+
4 available
Add to Cart
Proudly powered by Weebly
  • Home
  • Shop
  • About
  • Contact