Chicken Picatta in Bowtie Pasta 4:30-5:00pm Monday, January 6th
SKU:
$35.00
$35.00
per item
Tender Chicken Breast dredged in Seasoned flour and Hand Dipped in Farm Fresh Eggs, and cooked in a Lemon, Caper Pinot Grigio Sauce .
Tossed with Cherry Tomatoes, Fresh Herbs and Shaved Parmesian Cheese.
Served with a Classic Caesar Salad and Fresh Baked Rolls
4 available