Island Style Pork Loin, Caribbean Quinoa. (GF) .Thursday 4:30-5:00pm
Island Style Pork Loin
Seasoned and wrapped in Banana leaves, then Slow Roasted. Our Center Cut Pork Loin Topped with Tropical style Pineapple-Mango and Lime Chutney Served with Caribbean Quinoa and baby peppers.
Baby Arugula salad with sliced strawberries, feta cheese and a balsamic vinaigrette, served with Hawaiian stylerolls.
Home delivery of a chef-prepared family-style ready-to-eat meal. Served family-style, including approximately 4 servings.