Spring Orcchiette with lemon cream -4:30-5:00pm, Monday, March 9th,

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$35.00

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Tender Orcchiette (little ears) Pasta cooked in a Lemon, Pinot Grigio Sauce .

Tossed with Asparagus, diced ham,Cherry Tomatoes, Fresh Herbs and Shaved Parmesian Cheese.

Served with a Classic Caesar Salad and Fresh Baked Rolls

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