Grilled Vegetable Lasagna-(V) 4;30-5;00pm, Thursday, April 2st
Grilled Vegetable Lasagna
Garden Fresh Veggies, Marinated in herbs and garlic then Charred on the Hard Wood Grill.
Cut then layered with fresh pasta sheets, Ricotta and Mozzarella cheeses and rustic marinara then baked until delicious.
Served with our Wedge salad and fresh baked bread