Down Home Pork Roast (GF) Wednesday, October 7th, 4:30-5:00pm
Down Home Pot Roast,
Quickly Seared and then smothered with Carrots, Onions and Potatoes. Trussed and slowly Braised until Tender.
served with a Garden Fresh Salad with Balsamic Vinaigrette, and Fresh baked Bread.