Winter Ravioli w/ Roasted Squash -(V) 4:30-5:00pm Monday, November 9th
Four Cheese Ravioli with roasted Acorn, Butternut squash, and Brussels.
Smothered in a savory Maple Sage emulsion.
Served with a light, fresh salad of baby Arugula, kale, and golden beets. a bright vinaigrette of Meyer lemon, Champagne vinegar, Robust first pressed olive oil, and finished with shaved Grana Padano.