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Winter Ravioli w/ Roasted Squash -(V) 4:30-5:00pm Monday, November 9th

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$37.41
$37.41
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Four Cheese Ravioli with roasted Acorn, Butternut squash, and Brussels.

Smothered in a savory Maple Sage emulsion.


Served with a light, fresh salad of baby Arugula, kale, and golden beets. a bright vinaigrette of Meyer lemon, Champagne vinegar, Robust first pressed olive oil, and finished with shaved Grana Padano.

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