Island Style Pork Loin, Caribbean Quinoa. (GF) .4:30-5:00pm. Tuesday, March 9th
Island Style Pork Loin
Seasoned and wrapped in Banana leaves, then Slow Roasted. Our Center Cut Pork Loin Topped with Tropical style Pineapple-Mango and Lime Chutney Served with Caribbean Quinoa and baby peppers.
Baby spinach salad with fresh corn, local tomato, chopped egg, bacon, and chunky blue cheese dressing. served with soft rolls
Home delivery of a chef-prepared family-style ready-to-eat meal. Served family-style, including approximately 4 servings.