Fall Ravioli w/ Roasted Squash -(V)- 4:30-5:00pm Monday, October 18th
Pillows of Ravioli with roasted Acorn, Butternut squash, Pumpkins and Brussels.
Smothered in a savory Maple Sage emulsion.
Served with a light, fresh salad of baby Arugula, kale, red grapes, and feta. with aged balsamic .