Smoked Pork with Creamy Polenta (GF)- 4:30-5:00- Wednesday, December 15th

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Smoked Pork with Creamy Polenta (GF)- 4:30-5:00- Wednesday, December 15th

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Smoked Pork with Creamy Aged Cheddar Polenta

Smoked over Cured Hickory and Cherry wood for 14 hours and falling off the bone, then pulled by hand and cooked for a second time in our house made BBQ sauce. Served with a generous portion of rich and delicious Cheesy Polenta.

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