Ravioli w/ Roasted Squash and Cinderella Pumpkin (V) 4:30-5:00pm Wednesday, September 14th
Pillows of Ravioli with roasted Acorn, Butternut squash, Pumpkins and Brussels.
Smothered in a savory Maple Sage emulsion.
Served with a light, fresh salad of baby Arugula, kale, red grapes, and raspberries. with aged balsamic .